We’ll be streaming live at 11 am PDT
Get access to the free mini-course by joining this community: https://plus.google.com/communities/106923096249185288066 The SAD (Standard American Diet) is truly sad. 2/3rds of Americans are overweight with a dramatic rise in lifestyle diseases affecting people at even younger ages. It’s left us fat, sick and tired. The really sad fact is that other countries are taking on American’s … Continue reading SAD Diet to Self-care Superstar Free Mini-course
At first I was going to do hours of research to document why it’s better for you and our earth to buy organic produce. But then I decided to make it personal and tell you why I choose organic. Maybe you can relate. An aboriginal once said If you’ve come here to change me you’re wasting … Continue reading Organic Food, Freedom, Flavor, Forgiveness
Full house at Nash’s Organic Produce talking about the myths around eating a vegan diet. This is a short clip sharing why many people are skeptical of switching to a plant-based diet.
Click below to view the full 43 minute talk at Nash’s Organic Produce.
Raw Vegan Talk at Nash’s Organic Produce
I moved to Sequim, WA just in time for the fresh strawberries. There’s something about the soil here that makes the produce out-of-this-world delicious. It gives me satisfaction to know I’m supporting the local, organic farmers and people in the community who want to take responsibility for their own health.
In this talk you’ll learn how we got to the current system of chemicalized, convenient foods, the benefits of a raw food diet and how to successfully go through the change that comes when you shift your diet away from the Standard American Diet (SAD).
Leave your comments and share the information with your friends or family who want to include more raw foods in their diet. A complete 5-week, online course begins August 1, 2013. Sign-up at www.ElementalCuisine.com. Mention the video and get a free, personalized coaching call when you register in advance.
Marching to the beat of a different drummer has always been easy for me. Ever since I was a kid, I’ve felt different from the pack. When my friends razz me about bringing a giant mushroom to a barbecue instead of hamburger it doesn’t phase me much. I don’t mind because I know that a … Continue reading Mushrooms at a Barbecue: Marching to the Beat of a Different Drummer
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Gypsy Wulff is the Editor of Turning Points in Compassion and Author of book sets for children who love animals and their parents. This 18 minute interview gives a brief introduction to her work and how it will help parents and their children with compassionate food choices.
[youtube=http://youtu.be/HBWyf9xcZY4] I’ll be teaching this recipe at Bellevue College tonight. Dr. Joel Fuhrman has salad dressings that rock my world. Actually, they saved my life. My blood work was way out of balance until I learned to make and enjoy these unprocessed, whole plant-based natural salad dressings. Going through change isn’t always easy. We like … Continue reading Rainbow Salad with South of the Border Dressing