If you’ve ever wondered what to do with all the pulp that’s left over from making juice, here’s a recipe for dehydrated crackers. Enjoy and let me know your favorite spices. Next time I’m going to use curry powder.
Tag Archives: beets
Raw beets, Peru and Mindful Eating: The Power of Groups
Do you eat raw beets? Many people in my classes have never tried them. The secret is to cut them very fine and have a fabulous salad dressing. This participant is helping me make one of Dr. Fuhman’s salad dressings of pasta sauce, peanut butter and balsamic fig vinegar. It might sound like a strange … Continue reading Raw beets, Peru and Mindful Eating: The Power of Groups